China, mainland vs United States: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- China, mainland
- United States
How they compare
China, mainland currently reports 3,985 kt against 300.76 kt in United States, a difference of 3,684 kt.
That makes China, mainland's figure about 13.2 times United States's.
Across all 24 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and United States ranks 5th of 112 countries.
China, mainland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, mainland | United States | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,686 kt | 563.98 kt | 5,122 kt | China, mainland |
| 2010s | 6,473 kt | 501.36 kt | 5,972 kt | China, mainland |
| 2020s | 4,097 kt | 318.8 kt | 3,778 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, China, mainland or United States?
- China, mainland, at 3,985 kt against 300.76 kt in United States as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between China, mainland and United States?
- 3,684 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and United States?
- 24 years are reported by both, from 2000 to 2023.
- How do China, mainland and United States rank globally for food processing — emissions (co2eq) from ch4?
- China, mainland ranks 2nd and United States ranks 5th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf