Congo vs Polynesia: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1

Congo
0.0603 kt
in 2023
Polynesia
0.087 kt
in 2023
Congo rank
87th
Polynesia rank
86th

Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 over time

  • Congo
  • Polynesia
00.0250.050.0750.1199020062023

How they compare

Polynesia currently reports 0.087 kt against 0.0603 kt in Congo, a difference of 0.0267 kt.

That makes Polynesia's figure about 1.4 times Congo's.

Across all 12 years both countries report, Polynesia has been ahead every year.

Congo ranks 87th and Polynesia ranks 86th of 103 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Polynesia Difference Ahead
2010s 0.0725 kt 0.0906 kt 0.0181 kt Polynesia
2020s 0.0597 kt 0.087 kt 0.0273 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1, Congo or Polynesia?
Polynesia, at 0.087 kt against 0.0603 kt in Congo as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 between Congo and Polynesia?
0.0267 kt, with Polynesia ahead.
How many years of comparable data are there for Congo and Polynesia?
12 years are reported by both, from 2012 to 2023.
How do Congo and Polynesia rank globally for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Congo ranks 87th and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf