Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Polynesia

Polynesia: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 0.087 kt in 2023. ▼ Falling

Latest (2023)
0.087 kt
Change on year
unchanged
World rank
86th
of 103 countries
All-time high
0.1102 kt
in 1992
All-time low
0.082 kt
in 2003
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Polynesia, 1990–2023

00.0250.050.0750.11990200620231990: 0.107 kt1991: 0.105 kt1992: 0.11 kt1993: 0.107 kt1994: 0.1 kt1995: 0.093 kt1996: 0.092 kt1997: 0.095 kt1998: 0.093 kt1999: 0.092 kt2000: 0.083 kt2001: 0.083 kt2002: 0.085 kt2003: 0.082 kt2004: 0.082 kt2005: 0.084 kt2006: 0.086 kt2007: 0.086 kt2008: 0.086 kt2009: 0.088 kt2010: 0.091 kt2011: 0.091 kt2012: 0.091 kt2013: 0.091 kt2014: 0.091 kt2015: 0.091 kt2016: 0.091 kt2017: 0.091 kt2018: 0.091 kt2019: 0.091 kt2020: 0.087 kt2021: 0.087 kt2022: 0.087 kt2023: 0.087 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Polynesia stood at 0.087 kt.

The figure is down 4.0% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Polynesia peaked at 0.1102 kt in 1992 and was at its lowest, 0.082 kt, in 2003.

Polynesia ranks 86th of 103 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0994 kt 0.0921 kt 0.1102 kt 10
2000s 0.0845 kt 0.082 kt 0.0881 kt 10
2010s 0.0906 kt 0.0906 kt 0.091 kt 10
2020s 0.087 kt 0.087 kt 0.087 kt 4

Countries ranked near Polynesia

  1. 83 Cuba 0.1082 kt compare
  2. 84 Gabon 0.1005 kt compare
  3. 85 Burkina Faso 0.0883 kt compare
  4. 87 Congo 0.0603 kt compare
  5. 88 Kenya 0.0534 kt compare
  6. 89 Cameroon 0.05 kt compare

See the full ranking of 138 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Polynesia?
Food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Polynesia was 0.087 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Polynesia?
The highest recorded value was 0.1102 kt in 1992.
What is the lowest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Polynesia?
The lowest recorded value was 0.082 kt in 2003.
How does Polynesia rank for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Polynesia ranks 86th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 rising or falling in Polynesia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf