Cuba vs Polynesia: Food Processing — Emissions (CO2eq) from CH4

Cuba
0.1082 kt
in 2023
Polynesia
0.087 kt
in 2023
Cuba rank
83rd
Polynesia rank
86th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Cuba
  • Polynesia
0.10.150.20.250.3199020062023

How they compare

Cuba currently reports 0.1082 kt against 0.087 kt in Polynesia, a difference of 0.0212 kt.

That makes Cuba's figure about 1.2 times Polynesia's.

Across all 22 years both countries report, Cuba has been ahead every year.

Cuba ranks 83rd and Polynesia ranks 86th of 103 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Polynesia Difference Ahead
2000s 0.202 kt 0.0848 kt 0.1172 kt Cuba
2010s 0.2163 kt 0.0906 kt 0.1257 kt Cuba
2020s 0.1297 kt 0.087 kt 0.0427 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Cuba or Polynesia?
Cuba, at 0.1082 kt against 0.087 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Cuba and Polynesia?
0.0212 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Polynesia?
22 years are reported by both, from 2002 to 2023.
How do Cuba and Polynesia rank globally for food processing — emissions (co2eq) from ch4?
Cuba ranks 83rd and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Polynesia: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/cuba/polynesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf