Kenya vs Polynesia: Food Processing — Emissions (CO2eq) from CH4

Kenya
0.0534 kt
in 2023
Polynesia
0.087 kt
in 2023
Kenya rank
88th
Polynesia rank
86th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Kenya
  • Polynesia
00.050.10.15199020062023

How they compare

Polynesia currently reports 0.087 kt against 0.0534 kt in Kenya, a difference of 0.0336 kt.

That makes Polynesia's figure about 1.6 times Kenya's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.

Kenya ranks 88th and Polynesia ranks 86th of 103 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Polynesia in 1.

Head to head by decade

Decade Kenya Polynesia Difference Ahead
2000s 0.1538 kt 0.0867 kt 0.0671 kt Kenya
2010s 0.098 kt 0.0906 kt 0.0074 kt Kenya
2020s 0.0431 kt 0.087 kt 0.0439 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Kenya or Polynesia?
Polynesia, at 0.087 kt against 0.0534 kt in Kenya as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Kenya and Polynesia?
0.0336 kt, with Polynesia ahead.
How many years of comparable data are there for Kenya and Polynesia?
17 years are reported by both, from 2007 to 2023.
How do Kenya and Polynesia rank globally for food processing — emissions (co2eq) from ch4?
Kenya ranks 88th and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Polynesia: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/kenya/polynesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf