Gabon vs Polynesia: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 over time
- Gabon
- Polynesia
How they compare
Gabon currently reports 0.1005 kt against 0.087 kt in Polynesia, a difference of 0.0135 kt.
That makes Gabon's figure about 1.2 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Gabon ranks 84th and Polynesia ranks 86th of 103 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Gabon | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0157 kt | 0.0994 kt | 0.0837 kt | Polynesia |
| 2000s | 0.0341 kt | 0.0845 kt | 0.0505 kt | Polynesia |
| 2010s | 0.0615 kt | 0.0906 kt | 0.0292 kt | Polynesia |
| 2020s | 0.0985 kt | 0.087 kt | 0.0116 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1, Gabon or Polynesia?
- Gabon, at 0.1005 kt against 0.087 kt in Polynesia as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 between Gabon and Polynesia?
- 0.0135 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Gabon and Polynesia rank globally for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Gabon ranks 84th and Polynesia ranks 86th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf