Greece vs Lithuania, Republic of: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Greece
- Lithuania, Republic of
How they compare
Greece currently reports 0.8234 kt against 0.7589 kt in Lithuania, Republic of, a difference of 0.0645 kt.
That makes Greece's figure about 1.1 times Lithuania, Republic of's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania, Republic of ahead.
Greece ranks 54th and Lithuania, Republic of ranks 55th of 98 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Lithuania, Republic of in 2.
Head to head by decade
| Decade | Greece | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 1.5 kt | 0.1056 kt | Lithuania, Republic of |
| 2000s | 1.3 kt | 0.551 kt | 0.754 kt | Greece |
| 2010s | 0.8661 kt | 0.8522 kt | 0.0139 kt | Greece |
| 2020s | 0.8088 kt | 0.8133 kt | 0.0045 kt | Lithuania, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Greece or Lithuania, Republic of?
- Greece, at 0.8234 kt against 0.7589 kt in Lithuania, Republic of as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Greece and Lithuania, Republic of?
- 0.0645 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Lithuania, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Greece and Lithuania, Republic of rank globally for food processing — emissions (co2eq) from ch4?
- Greece ranks 54th and Lithuania, Republic of ranks 55th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf