Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Lithuania

Lithuania: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 0.7589 kt in 2023. ◆ Volatile

Latest (2023)
0.7589 kt
Change on year
unchanged
World rank
57th
of 103 countries
All-time high
2.95 kt
in 1992
All-time low
0.3208 kt
in 2008
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Lithuania, 1992–2023

01231992200720231992: 3 kt1993: 2 kt1994: 1.6 kt1995: 1.3 kt1996: 0.993 kt1997: 0.863 kt1998: 1.3 kt1999: 1 kt2000: 0.836 kt2001: 0.703 kt2002: 0.64 kt2003: 0.595 kt2004: 0.547 kt2005: 0.637 kt2006: 0.444 kt2007: 0.344 kt2008: 0.321 kt2009: 0.442 kt2010: 0.381 kt2011: 0.629 kt2012: 0.61 kt2013: 0.85 kt2014: 1 kt2015: 1.2 kt2016: 1.1 kt2017: 1.2 kt2018: 0.904 kt2019: 0.682 kt2020: 0.834 kt2021: 0.901 kt2022: 0.759 kt2023: 0.759 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lithuania recorded 0.7589 kt for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2023.

That represents a change of down 10.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Lithuania peaked at 2.95 kt in 1992 and was at its lowest, 0.3208 kt, in 2008.

That places Lithuania 57th out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.5 kt 0.8631 kt 2.95 kt 8
2000s 0.551 kt 0.3208 kt 0.8364 kt 10
2010s 0.8522 kt 0.3806 kt 1.18 kt 10
2020s 0.8133 kt 0.7589 kt 0.9015 kt 4

Countries ranked near Lithuania

  1. 54 Tajikistan 0.8439 kt compare
  2. 55 Uzbekistan 0.8429 kt compare
  3. 56 Greece 0.8234 kt compare
  4. 58 Sudan (former) 0.6601 kt compare
  5. 59 Croatia 0.5758 kt compare
  6. 60 Côte d'Ivoire 0.5126 kt compare

See the full ranking of 138 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Lithuania?
Food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Lithuania was 0.7589 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Lithuania?
The highest recorded value was 2.95 kt in 1992.
What is the lowest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Lithuania?
The lowest recorded value was 0.3208 kt in 2008.
How does Lithuania rank for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Lithuania ranks 57th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 rising or falling in Lithuania?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf