Food Processing — Emissions (CO2eq) from CH4 in Uzbekistan

Uzbekistan: Food Processing — Emissions (CO2eq) from CH4 was 0.8429 kt in 2023. ◆ Volatile

Latest (2023)
0.8429 kt
Change on year
unchanged
World rank
53rd
of 98 countries
All-time high
0.8429 kt
in 2022
All-time low
0.0007 kt
in 2016
Years of data
9
2015–2023

Food Processing — Emissions (CO2eq) from CH4 in Uzbekistan, 2015–2023

00.20.40.60.82015201920232015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.005 kt2019: 0.596 kt2020: 0.56 kt2021: 0.63 kt2022: 0.843 kt2023: 0.843 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Uzbekistan is 0.8429 kt, measured in 2023. That is the highest value across all 9 years on record.

The figure is up 93,555.6% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Uzbekistan peaked at 0.8429 kt in 2022 and was at its lowest, 0.0007 kt, in 2016.

Uzbekistan ranks 53rd of 98 countries on this measure, in the middle of the range.

Food Processing — Emissions (CO2eq) from CH4 in Uzbekistan, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Uzbekistan, 2015 to 2023.
Year kt Change
2015 0.0009 kt
2016 0.0007 kt -22.2%
2017 0.0008 kt +14.3%
2018 0.0047 kt +487.5%
2019 0.5959 kt +12578.7%
2020 0.5596 kt -6.1%
2021 0.6302 kt +12.6%
2022 0.8429 kt +33.8%
2023 0.8429 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1206 kt 0.0007 kt 0.5959 kt 5
2020s 0.7189 kt 0.5596 kt 0.8429 kt 4

Countries ranked near Uzbekistan

  1. 50 Ireland 1.02 kt compare
  2. 51 Georgia 0.9843 kt compare
  3. 52 Tajikistan 0.8439 kt compare
  4. 54 Greece 0.8234 kt compare
  5. 55 Lithuania 0.7589 kt compare
  6. 56 Sudan (former) 0.6601 kt

See the full ranking of 138 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Uzbekistan?
Food processing — emissions (co2eq) from ch4 in Uzbekistan was 0.8429 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Uzbekistan?
The highest recorded value was 0.8429 kt in 2022.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Uzbekistan?
The lowest recorded value was 0.0007 kt in 2016.
How does Uzbekistan rank for food processing — emissions (co2eq) from ch4?
Uzbekistan ranks 53rd out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Uzbekistan?
Over the last ten years it is up 93,555.6%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf