Food Processing — Emissions (CO2eq) from CH4 in Georgia

Georgia: Food Processing — Emissions (CO2eq) from CH4 was 0.9843 kt in 2023. ◆ Volatile

Latest (2023)
0.9843 kt
Change on year
unchanged
World rank
51st
of 98 countries
All-time high
2.47 kt
in 2010
All-time low
0.0098 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions (CO2eq) from CH4 in Georgia, 2007–2023

00.511.522.52007201520232007: 0.01 kt2008: 0.052 kt2009: 0.313 kt2010: 2.5 kt2011: 1.6 kt2012: 0.88 kt2013: 1.3 kt2014: 0.46 kt2015: 0.557 kt2016: 0.422 kt2017: 1 kt2018: 1.3 kt2019: 1.5 kt2020: 0.305 kt2021: 0.55 kt2022: 0.984 kt2023: 0.984 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from ch4 in Georgia stood at 0.9843 kt.

That represents a change of down 24.2% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Georgia peaked at 2.47 kt in 2010 and was at its lowest, 0.0098 kt, in 2007.

Georgia ranks 51st of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.125 kt 0.0098 kt 0.313 kt 3
2010s 1.15 kt 0.4224 kt 2.47 kt 10
2020s 0.706 kt 0.3051 kt 0.9843 kt 4

Countries ranked near Georgia

  1. 48 Austria 1.14 kt compare
  2. 49 Belarus 1.09 kt compare
  3. 50 Ireland 1.02 kt compare
  4. 52 Tajikistan 0.8439 kt compare
  5. 53 Uzbekistan 0.8429 kt compare
  6. 54 Greece 0.8234 kt compare

See the full ranking of 138 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Georgia?
Food processing — emissions (co2eq) from ch4 in Georgia was 0.9843 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Georgia?
The highest recorded value was 2.47 kt in 2010.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Georgia?
The lowest recorded value was 0.0098 kt in 2007.
How does Georgia rank for food processing — emissions (co2eq) from ch4?
Georgia ranks 51st out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Georgia?
Over the last ten years it is down 24.2%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/georgia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf