Food Processing — Emissions (CO2eq) from CH4 in Austria

Austria: Food Processing — Emissions (CO2eq) from CH4 was 1.14 kt in 2023. ▲ Rising

Latest (2023)
1.14 kt
Change on year
unchanged
World rank
50th
of 103 countries
All-time high
1.55 kt
in 2012
All-time low
0.7141 kt
in 2000
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 in Austria, 1990–2023

00.511.51990200620231990: 0.915 kt1991: 0.959 kt1992: 0.903 kt1993: 1 kt1994: 0.989 kt1995: 0.985 kt1996: 0.959 kt1997: 0.904 kt1998: 0.841 kt1999: 0.736 kt2000: 0.714 kt2001: 0.761 kt2002: 0.974 kt2003: 0.95 kt2004: 1 kt2005: 1.2 kt2006: 1.4 kt2007: 1.3 kt2008: 1.3 kt2009: 1.4 kt2010: 1.5 kt2011: 1.5 kt2012: 1.6 kt2013: 1.4 kt2014: 1.4 kt2015: 1.4 kt2016: 1.2 kt2017: 1.2 kt2018: 1.1 kt2019: 0.963 kt2020: 0.969 kt2021: 1 kt2022: 1.1 kt2023: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from ch4 in Austria stood at 1.14 kt.

Compared with earlier readings it is down 16.6% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Austria peaked at 1.55 kt in 2012 and was at its lowest, 0.7141 kt, in 2000.

That places Austria 50th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9192 kt 0.7357 kt 1 kt 10
2000s 1.1 kt 0.7141 kt 1.41 kt 10
2010s 1.32 kt 0.9627 kt 1.55 kt 10
2020s 1.06 kt 0.9686 kt 1.14 kt 4

Countries ranked near Austria

  1. 47 Algeria 1.23 kt compare
  2. 48 Norway 1.2 kt compare
  3. 49 Costa Rica 1.14 kt compare
  4. 51 Belarus 1.09 kt compare
  5. 52 Ireland 1.02 kt compare
  6. 53 Georgia 0.9843 kt compare

See the full ranking of 138 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Austria?
Food processing — emissions (co2eq) from ch4 in Austria was 1.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Austria?
The highest recorded value was 1.55 kt in 2012.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Austria?
The lowest recorded value was 0.7141 kt in 2000.
How does Austria rank for food processing — emissions (co2eq) from ch4?
Austria ranks 50th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Austria?
Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/austria/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf