Austria vs Georgia: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Austria
- Georgia
How they compare
Austria currently reports 1.14 kt against 0.9843 kt in Georgia, a difference of 0.1557 kt.
That makes Austria's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Austria ahead.
Austria ranks 48th and Georgia ranks 51st of 98 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.35 kt | 0.125 kt | 1.23 kt | Austria |
| 2010s | 1.32 kt | 1.15 kt | 0.1728 kt | Austria |
| 2020s | 1.06 kt | 0.706 kt | 0.3589 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Austria or Georgia?
- Austria, at 1.14 kt against 0.9843 kt in Georgia as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Austria and Georgia?
- 0.1557 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Austria and Georgia rank globally for food processing — emissions (co2eq) from ch4?
- Austria ranks 48th and Georgia ranks 51st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf