Food Processing — Emissions (CO2eq) from CH4 in Tajikistan
Tajikistan: Food Processing — Emissions (CO2eq) from CH4 was 0.8439 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 in Tajikistan, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 in Tajikistan is 0.8439 kt, measured in 2023.
That represents a change of up 65.1% on the previous year and up 3,650.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Tajikistan peaked at 1.13 kt in 2017 and was at its lowest, 0.0104 kt, in 2015.
That places Tajikistan 52nd out of 98 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from CH4 in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0264 kt | — |
| 2009 | 0.0224 kt | -15.2% |
| 2010 | 0.0238 kt | +6.3% |
| 2011 | 0.0235 kt | -1.3% |
| 2012 | 0.0232 kt | -1.3% |
| 2013 | 0.0225 kt | -3.0% |
| 2014 | 0.0162 kt | -28.0% |
| 2015 | 0.0104 kt | -35.8% |
| 2016 | 0.0624 kt | +500.0% |
| 2017 | 1.13 kt | +1715.1% |
| 2018 | 0.663 kt | -41.5% |
| 2019 | 0.1957 kt | -70.5% |
| 2020 | 0.1536 kt | -21.5% |
| 2021 | 0.5971 kt | +288.7% |
| 2022 | 0.5112 kt | -14.4% |
| 2023 | 0.8439 kt | +65.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0244 kt | 0.0224 kt | 0.0264 kt | 2 |
| 2010s | 0.2173 kt | 0.0104 kt | 1.13 kt | 10 |
| 2020s | 0.5264 kt | 0.1536 kt | 0.8439 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Tajikistan?
- Food processing — emissions (co2eq) from ch4 in Tajikistan was 0.8439 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Tajikistan?
- The highest recorded value was 1.13 kt in 2017.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Tajikistan?
- The lowest recorded value was 0.0104 kt in 2015.
- How does Tajikistan rank for food processing — emissions (co2eq) from ch4?
- Tajikistan ranks 52nd out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Tajikistan?
- Over the last ten years it is up 3,650.7%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf