Georgia vs Tajikistan: Food Processing — Emissions (CO2eq) from CH4

Georgia
0.9843 kt
in 2023
Tajikistan
0.8439 kt
in 2023
Georgia rank
51st
Tajikistan rank
52nd

Food Processing — Emissions (CO2eq) from CH4 over time

  • Georgia
  • Tajikistan
00.511.522.5200720152023

How they compare

Georgia currently reports 0.9843 kt against 0.8439 kt in Tajikistan, a difference of 0.1404 kt.

That makes Georgia's figure about 1.2 times Tajikistan's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Georgia ahead.

Georgia ranks 51st and Tajikistan ranks 52nd of 98 countries.

Georgia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Tajikistan Difference Ahead
2000s 0.1826 kt 0.0244 kt 0.1582 kt Georgia
2010s 1.15 kt 0.2173 kt 0.932 kt Georgia
2020s 0.706 kt 0.5264 kt 0.1795 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Georgia or Tajikistan?
Georgia, at 0.9843 kt against 0.8439 kt in Tajikistan as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Georgia and Tajikistan?
0.1404 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Georgia and Tajikistan rank globally for food processing — emissions (co2eq) from ch4?
Georgia ranks 51st and Tajikistan ranks 52nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Tajikistan: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/georgia/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf