Food Processing — Emissions (CO2eq) from CH4 in Croatia

Croatia: Food Processing — Emissions (CO2eq) from CH4 was 0.5758 kt in 2023. ▼ Falling

Latest (2023)
0.5758 kt
Change on year
unchanged
World rank
58th
of 98 countries
All-time high
1.52 kt
in 1996
All-time low
0.4695 kt
in 2012
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from CH4 in Croatia, 1992–2023

0.50.7511.21.51992200720231992: 0.756 kt1993: 0.925 kt1994: 1 kt1995: 1.3 kt1996: 1.5 kt1997: 1.2 kt1998: 1.2 kt1999: 1.1 kt2000: 0.887 kt2001: 0.913 kt2002: 0.895 kt2003: 0.796 kt2004: 0.762 kt2005: 0.755 kt2006: 0.703 kt2007: 0.642 kt2008: 0.724 kt2009: 0.599 kt2010: 0.661 kt2011: 0.668 kt2012: 0.469 kt2013: 0.577 kt2014: 0.63 kt2015: 0.485 kt2016: 0.497 kt2017: 0.531 kt2018: 0.558 kt2019: 0.567 kt2020: 0.555 kt2021: 0.575 kt2022: 0.576 kt2023: 0.576 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Croatia is 0.5758 kt, measured in 2023.

That represents a change of down 0.3% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Croatia peaked at 1.52 kt in 1996 and was at its lowest, 0.4695 kt, in 2012.

Croatia ranks 58th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.13 kt 0.7564 kt 1.52 kt 8
2000s 0.7676 kt 0.5991 kt 0.9134 kt 10
2010s 0.5645 kt 0.4695 kt 0.6684 kt 10
2020s 0.5703 kt 0.5547 kt 0.5758 kt 4

Countries ranked near Croatia

  1. 55 Lithuania 0.7589 kt compare
  2. 56 Sudan (former) 0.6601 kt compare
  3. 57 South Africa 0.6118 kt compare
  4. 59 Slovak Republic 0.4596 kt compare
  5. 60 Azerbaijan, Republic of 0.4148 kt compare
  6. 61 Montenegro 0.3818 kt compare

See the full ranking of 138 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Croatia?
Food processing — emissions (co2eq) from ch4 in Croatia was 0.5758 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Croatia?
The highest recorded value was 1.52 kt in 1996.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Croatia?
The lowest recorded value was 0.4695 kt in 2012.
How does Croatia rank for food processing — emissions (co2eq) from ch4?
Croatia ranks 58th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Croatia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/croatia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf