Food Processing — Emissions (CO2eq) from CH4 in Slovak Republic
Slovak Republic: Food Processing — Emissions (CO2eq) from CH4 was 0.4596 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 in Slovak Republic, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from ch4 in Slovak Republic stood at 0.4596 kt.
The figure is down 0.3% on the previous year and up 8.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Slovak Republic peaked at 4.15 kt in 1995 and was at its lowest, 0.2258 kt, in 2010.
That places Slovak Republic 59th out of 98 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from CH4 in Slovak Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 4.13 kt | — |
| 1994 | 4 kt | -3.1% |
| 1995 | 4.15 kt | +3.8% |
| 1996 | 3.75 kt | -9.5% |
| 1997 | 3.44 kt | -8.3% |
| 1998 | 1.41 kt | -58.9% |
| 1999 | 1.07 kt | -24.4% |
| 2000 | 0.4735 kt | -55.7% |
| 2001 | 0.3797 kt | -19.8% |
| 2002 | 0.4181 kt | +10.1% |
| 2003 | 0.3343 kt | -20.0% |
| 2004 | 0.3134 kt | -6.3% |
| 2005 | 0.3708 kt | +18.3% |
| 2006 | 0.4926 kt | +32.8% |
| 2007 | 0.4534 kt | -8.0% |
| 2008 | 0.4269 kt | -5.8% |
| 2009 | 0.3953 kt | -7.4% |
| 2010 | 0.2258 kt | -42.9% |
| 2011 | 0.404 kt | +78.9% |
| 2012 | 0.4311 kt | +6.7% |
| 2013 | 0.4238 kt | -1.7% |
| 2014 | 0.4305 kt | +1.6% |
| 2015 | 0.284 kt | -34.0% |
| 2016 | 0.2771 kt | -2.4% |
| 2017 | 0.3666 kt | +32.3% |
| 2018 | 0.3676 kt | +0.3% |
| 2019 | 0.5277 kt | +43.6% |
| 2020 | 0.5094 kt | -3.5% |
| 2021 | 0.5013 kt | -1.6% |
| 2022 | 0.461 kt | -8.0% |
| 2023 | 0.4596 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.14 kt | 1.07 kt | 4.15 kt | 7 |
| 2000s | 0.4058 kt | 0.3134 kt | 0.4926 kt | 10 |
| 2010s | 0.3738 kt | 0.2258 kt | 0.5277 kt | 10 |
| 2020s | 0.4828 kt | 0.4596 kt | 0.5094 kt | 4 |
Countries ranked near Slovak Republic
- 56 Sudan (former) 0.6601 kt compare
- 57 South Africa 0.6118 kt compare
- 58 Croatia 0.5758 kt compare
- 60 Azerbaijan 0.4148 kt compare
- 61 Montenegro 0.3818 kt compare
- 62 Latvia 0.3695 kt compare
More climate change data for Slovak Republic
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Slovak Republic?
- Food processing — emissions (co2eq) from ch4 in Slovak Republic was 0.4596 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Slovak Republic?
- The highest recorded value was 4.15 kt in 1995.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Slovak Republic?
- The lowest recorded value was 0.2258 kt in 2010.
- How does Slovak Republic rank for food processing — emissions (co2eq) from ch4?
- Slovak Republic ranks 59th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Slovak Republic?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf