Food Processing — Emissions (CO2eq) from CH4 in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions (CO2eq) from CH4 was 0.5126 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from CH4 in Côte d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from ch4 in Côte d'Ivoire stood at 0.5126 kt.
Compared with earlier readings it is down 23.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Côte d'Ivoire peaked at 0.7434 kt in 2016 and was at its lowest, 0.1372 kt, in 2008.
Côte d'Ivoire ranks 30th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (CO2eq) from CH4 in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.1472 kt | — |
| 2008 | 0.1372 kt | -6.8% |
| 2009 | 0.4974 kt | +262.5% |
| 2010 | 0.3965 kt | -20.3% |
| 2011 | 0.5087 kt | +28.3% |
| 2012 | 0.5678 kt | +11.6% |
| 2013 | 0.6697 kt | +17.9% |
| 2014 | 0.7016 kt | +4.8% |
| 2015 | 0.7076 kt | +0.9% |
| 2016 | 0.7434 kt | +5.1% |
| 2017 | 0.6949 kt | -6.5% |
| 2018 | 0.4063 kt | -41.5% |
| 2019 | 0.4377 kt | +7.7% |
| 2020 | 0.4693 kt | +7.2% |
| 2021 | 0.5095 kt | +8.6% |
| 2022 | 0.5126 kt | +0.6% |
| 2023 | 0.5126 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2606 kt | 0.1372 kt | 0.4974 kt | 3 |
| 2010s | 0.5834 kt | 0.3965 kt | 0.7434 kt | 10 |
| 2020s | 0.501 kt | 0.4693 kt | 0.5126 kt | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Côte d'Ivoire?
- Food processing — emissions (co2eq) from ch4 in Côte d'Ivoire was 0.5126 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Côte d'Ivoire?
- The highest recorded value was 0.7434 kt in 2016.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Côte d'Ivoire?
- The lowest recorded value was 0.1372 kt in 2008.
- How does Côte d'Ivoire rank for food processing — emissions (co2eq) from ch4?
- Côte d'Ivoire ranks 30th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf