Kuwait vs Lesotho: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Kuwait
- Lesotho
How they compare
Kuwait currently reports 0.0064 kt against 0.0061 kt in Lesotho, a difference of 0.0003 kt.
Across all 7 years both countries report, Kuwait has been ahead every year.
Kuwait ranks 95th and Lesotho ranks 96th of 98 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0339 kt | 0.0088 kt | 0.0251 kt | Kuwait |
| 2020s | 0.0187 kt | 0.0059 kt | 0.0129 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Kuwait or Lesotho?
- Kuwait, at 0.0064 kt against 0.0061 kt in Lesotho as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Kuwait and Lesotho?
- 0.0003 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Lesotho?
- 7 years are reported by both, from 2017 to 2023.
- How do Kuwait and Lesotho rank globally for food processing — emissions (co2eq) from ch4?
- Kuwait ranks 95th and Lesotho ranks 96th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf