Food Processing — Emissions (CO2eq) from CH4 (AR5) in Kuwait

Kuwait: Food Processing — Emissions (CO2eq) from CH4 (AR5) was 0.0064 kt in 2023. ▼ Falling

Latest (2023)
0.0064 kt
Change on year
unchanged
World rank
109th
of 112 countries
All-time high
0.0344 kt
in 2017
All-time low
0.0064 kt
in 2022
Years of data
7
2017–2023

Food Processing — Emissions (CO2eq) from CH4 in Kuwait, 2017–2023

0.010.020.032017202020232017: 0.034 kt2018: 0.034 kt2019: 0.033 kt2020: 0.029 kt2021: 0.033 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Kuwait is 0.0064 kt, measured in 2023. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 81.4% over ten years.

Kuwait ranks 109th of 112 countries on this measure, in the bottom quarter.

Food Processing — Emissions (CO2eq) from CH4 (AR5) in Kuwait, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Kuwait, 2017 to 2023.
Year kt Change
2017 0.0344 kt —
2018 0.0341 kt -0.9%
2019 0.0332 kt -2.6%
2020 0.0289 kt -13.0%
2021 0.0333 kt +15.2%
2022 0.0064 kt -80.8%
2023 0.0064 kt +0.0%

Kuwait compared with similar countries

  • Kuwait's 0.0064 kt is below the median for high income countries, which is 1.24 kt, 1% of the median. (45 countries reporting)
  • Kuwait's 0.0064 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.3065 kt, 2% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0339 kt 0.0332 kt 0.0344 kt 3
2020s 0.0187 kt 0.0064 kt 0.0333 kt 4

Countries ranked near Kuwait

  1. 106 Togo 0.0174 kt compare
  2. 107 India 0.017 kt compare
  3. 108 Saint Kitts and Nevis 0.009 kt
  4. 110 Lesotho 0.0061 kt compare
  5. 111 Seychelles 0.0034 kt compare
  6. 112 Mali 0.0001 kt

See the full ranking of 145 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Kuwait?
Food processing — emissions (co2eq) from ch4 in Kuwait was 0.0064 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Kuwait?
The highest recorded value was 0.0344 kt in 2017.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Kuwait?
The lowest recorded value was 0.0064 kt in 2022.
How does Kuwait rank for food processing — emissions (co2eq) from ch4?
Kuwait ranks 109th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Kuwait?
Over the last ten years it is down 81.4%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/kuwait/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf