Food Processing — Emissions (CO2eq) from CH4 in Mali

Mali: Food Processing — Emissions (CO2eq) from CH4 was 0.0001 kt in 2012. ▼ Falling

Latest (2012)
0.0001 kt
Change on year
unchanged
World rank
103rd
of 103 countries
All-time high
0.0002 kt
in 2004
All-time low
0.0001 kt
in 2005
Years of data
9
2004–2012

Food Processing — Emissions (CO2eq) from CH4 in Mali, 2004–2012

000002004200820122004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0001 kt for food processing — emissions (co2eq) from ch4 in 2012. That is the lowest value across all 9 years on record.

The figure is down 50.0% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Mali peaked at 0.0002 kt in 2004 and was at its lowest, 0.0001 kt, in 2005.

That places Mali 103rd out of 103 countries with data for 2012, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0.0001 kt 0.0002 kt 6
2010s 0.0001 kt 0.0001 kt 0.0001 kt 3

Countries ranked near Mali

  1. 100 Kuwait 0.0064 kt
  2. 101 Lesotho 0.0061 kt
  3. 102 Seychelles 0.0034 kt

See the full ranking of 138 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Mali?
Food processing — emissions (co2eq) from ch4 in Mali was 0.0001 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Mali?
The highest recorded value was 0.0002 kt in 2004.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Mali?
The lowest recorded value was 0.0001 kt in 2005.
How does Mali rank for food processing — emissions (co2eq) from ch4?
Mali ranks 103rd out of 103 countries with data for 2012.
Is food processing — emissions (co2eq) from ch4 rising or falling in Mali?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/mali/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf