Kuwait vs Togo: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Kuwait
- Togo
How they compare
Togo currently reports 0.0174 kt against 0.0064 kt in Kuwait, a difference of 0.011 kt.
That makes Togo's figure about 2.7 times Kuwait's.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Togo ahead.
Kuwait ranks 95th and Togo ranks 92nd of 98 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0339 kt | 0.0649 kt | 0.031 kt | Togo |
| 2020s | 0.0187 kt | 0.019 kt | 0.0002 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Kuwait or Togo?
- Togo, at 0.0174 kt against 0.0064 kt in Kuwait as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Kuwait and Togo?
- 0.011 kt, with Togo ahead.
- How many years of comparable data are there for Kuwait and Togo?
- 7 years are reported by both, from 2017 to 2023.
- How do Kuwait and Togo rank globally for food processing — emissions (co2eq) from ch4?
- Kuwait ranks 95th and Togo ranks 92nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf