Food Processing — Emissions (CO2eq) from CH4 in Saint Kitts and Nevis

Saint Kitts and Nevis: Food Processing — Emissions (CO2eq) from CH4 was 0.009 kt in 1995. ▲ Rising

Latest (1995)
0.009 kt
Change on year
up 3.4%
World rank
94th
of 98 countries
All-time high
0.009 kt
in 1995
All-time low
0.0023 kt
in 1990
Years of data
6
1990–1995

Food Processing — Emissions (CO2eq) from CH4 in Saint Kitts and Nevis, 1990–1995

0.0020.0040.0060.0081990199219951990: 0.002 kt1991: 0.006 kt1992: 0.004 kt1993: 0.006 kt1994: 0.009 kt1995: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Kitts and Nevis recorded 0.009 kt for food processing — emissions (co2eq) from ch4 in 1995. That is the highest value across all 6 years on record.

That represents a change of up 3.4% on the previous year and up 291.3% over ten years.

That places Saint Kitts and Nevis 94th out of 98 countries with data for 1995, putting it in the bottom quarter.

Food Processing — Emissions (CO2eq) from CH4 in Saint Kitts and Nevis, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Saint Kitts and Nevis, 1990 to 1995.
Year kt Change
1990 0.0023 kt
1991 0.0062 kt +169.6%
1992 0.0044 kt -29.0%
1993 0.0061 kt +38.6%
1994 0.0087 kt +42.6%
1995 0.009 kt +3.4%

Countries ranked near Saint Kitts and Nevis

  1. 91 Greenland 0.0213 kt compare
  2. 92 Togo 0.0174 kt
  3. 93 India 0.017 kt
  4. 95 Kuwait 0.0064 kt
  5. 96 Lesotho 0.0061 kt
  6. 97 Seychelles 0.0034 kt

See the full ranking of 138 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Saint Kitts and Nevis?
Food processing — emissions (co2eq) from ch4 in Saint Kitts and Nevis was 0.009 kt in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Saint Kitts and Nevis?
The highest recorded value was 0.009 kt in 1995.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.0023 kt in 1990.
How does Saint Kitts and Nevis rank for food processing — emissions (co2eq) from ch4?
Saint Kitts and Nevis ranks 94th out of 98 countries with data for 1995.
Is food processing — emissions (co2eq) from ch4 rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 291.3%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/st-kitts-and-nevis/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf