Albania vs Malta: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Albania
- Malta
How they compare
Albania currently reports 12.86 kt against 12.64 kt in Malta, a difference of 0.22 kt.
Across all 8 years both countries report, Albania has been ahead every year.
Albania ranks 39th and Malta ranks 40th of 55 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.81 kt | 0.8127 kt | 4 kt | Albania |
| 2000s | 17.15 kt | 8.31 kt | 8.84 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Albania or Malta?
- Albania, at 12.86 kt against 12.64 kt in Malta as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Albania and Malta?
- 0.22 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Malta?
- 8 years are reported by both, from 1997 to 2004.
- How do Albania and Malta rank globally for food processing — emissions (co2eq) from f-gases?
- Albania ranks 39th and Malta ranks 40th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf