Food Processing — Emissions (CO2eq) from F-gases in Malta
Malta: Food Processing — Emissions (CO2eq) from F-gases was 12.64 kt in 2004. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Malta, 1997–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, food processing — emissions (co2eq) from f-gases in Malta stood at 12.64 kt. That is the highest value across all 8 years on record.
That represents a change of up 37.3% on the previous year and up 1,402.8% over ten years.
Malta ranks 40th of 55 countries on this measure, in the middle of the range.
Food Processing — Emissions (CO2eq) from F-gases in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.841 kt | — |
| 1998 | 0.8155 kt | -3.0% |
| 1999 | 0.7817 kt | -4.1% |
| 2000 | 4.49 kt | +474.2% |
| 2001 | 6.76 kt | +50.5% |
| 2002 | 8.45 kt | +25.0% |
| 2003 | 9.2 kt | +8.9% |
| 2004 | 12.64 kt | +37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8127 kt | 0.7817 kt | 0.841 kt | 3 |
| 2000s | 8.31 kt | 4.49 kt | 12.64 kt | 5 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Malta?
- Food processing — emissions (co2eq) from f-gases in Malta was 12.64 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Malta?
- The highest recorded value was 12.64 kt in 2004.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Malta?
- The lowest recorded value was 0.7817 kt in 1999.
- How does Malta rank for food processing — emissions (co2eq) from f-gases?
- Malta ranks 40th out of 55 countries with data for 2004.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Malta?
- Over the last ten years it is up 1,402.8%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf