Food Processing — Emissions (CO2eq) from F-gases in Azerbaijan
Azerbaijan: Food Processing — Emissions (CO2eq) from F-gases was 12.96 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Azerbaijan, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Azerbaijan recorded 12.96 kt for food processing — emissions (co2eq) from f-gases in 2023.
The figure is up 95,908.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Azerbaijan peaked at 13.81 kt in 2012 and was at its lowest, 0.0135 kt, in 2013.
Azerbaijan ranks 38th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 2.17 kt | — |
| 1994 | 1.96 kt | -9.8% |
| 1995 | 1.44 kt | -26.5% |
| 1996 | 2.01 kt | +39.1% |
| 1997 | 2.51 kt | +25.0% |
| 1998 | 3.48 kt | +38.6% |
| 1999 | 4.09 kt | +17.7% |
| 2000 | 3.98 kt | -2.7% |
| 2001 | 3.8 kt | -4.6% |
| 2002 | 3.62 kt | -4.7% |
| 2003 | 3.84 kt | +6.1% |
| 2004 | 4.14 kt | +7.8% |
| 2005 | 4.61 kt | +11.4% |
| 2006 | 5.82 kt | +26.2% |
| 2007 | 7.78 kt | +33.7% |
| 2008 | 9.79 kt | +25.8% |
| 2009 | 10.94 kt | +11.7% |
| 2010 | 13.65 kt | +24.8% |
| 2011 | 12.66 kt | -7.3% |
| 2012 | 13.81 kt | +9.0% |
| 2013 | 0.0135 kt | -99.9% |
| 2014 | 0.0808 kt | +498.5% |
| 2015 | 11.62 kt | +14282.7% |
| 2016 | 12.05 kt | +3.7% |
| 2017 | 12.66 kt | +5.1% |
| 2018 | 12.37 kt | -2.3% |
| 2019 | 12.44 kt | +0.5% |
| 2020 | 12.65 kt | +1.7% |
| 2021 | 12.96 kt | +2.5% |
| 2022 | 12.96 kt | +0.0% |
| 2023 | 12.96 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.52 kt | 1.44 kt | 4.09 kt | 7 |
| 2000s | 5.83 kt | 3.62 kt | 10.94 kt | 10 |
| 2010s | 10.14 kt | 0.0135 kt | 13.81 kt | 10 |
| 2020s | 12.88 kt | 12.65 kt | 12.96 kt | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Azerbaijan?
- Food processing — emissions (co2eq) from f-gases in Azerbaijan was 12.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Azerbaijan?
- The highest recorded value was 13.81 kt in 2012.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Azerbaijan?
- The lowest recorded value was 0.0135 kt in 2013.
- How does Azerbaijan rank for food processing — emissions (co2eq) from f-gases?
- Azerbaijan ranks 38th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Azerbaijan?
- Over the last ten years it is up 95,908.1%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf