Azerbaijan vs North Macedonia: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Azerbaijan
- North Macedonia
How they compare
North Macedonia currently reports 22.32 kt against 12.96 kt in Azerbaijan, a difference of 9.36 kt.
That makes North Macedonia's figure about 1.7 times Azerbaijan's.
Across all 20 years both countries report, North Macedonia has been ahead every year.
Azerbaijan ranks 38th and North Macedonia ranks 35th of 55 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.18 kt | 171.71 kt | 164.53 kt | North Macedonia |
| 2010s | 10.14 kt | 75.6 kt | 65.46 kt | North Macedonia |
| 2020s | 12.88 kt | 23.84 kt | 10.96 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Azerbaijan or North Macedonia?
- North Macedonia, at 22.32 kt against 12.96 kt in Azerbaijan as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Azerbaijan and North Macedonia?
- 9.36 kt, with North Macedonia ahead.
- How many years of comparable data are there for Azerbaijan and North Macedonia?
- 20 years are reported by both, from 2004 to 2023.
- How do Azerbaijan and North Macedonia rank globally for food processing — emissions (co2eq) from f-gases?
- Azerbaijan ranks 38th and North Macedonia ranks 35th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf