Food Processing — Emissions (CO2eq) from F-gases in Tajikistan

Tajikistan: Food Processing — Emissions (CO2eq) from F-gases was 20.48 kt in 2023. ▼ Falling

Latest (2023)
20.48 kt
Change on year
unchanged
World rank
36th
of 55 countries
All-time high
43.61 kt
in 2011
All-time low
13.02 kt
in 2012
Years of data
13
2011–2023

Food Processing — Emissions (CO2eq) from F-gases in Tajikistan, 2011–2023

102030402011201720232011: 43.6 kt2012: 13 kt2013: 14 kt2014: 14.9 kt2015: 15.7 kt2016: 15.6 kt2017: 17.2 kt2018: 17.9 kt2019: 18.6 kt2020: 19.6 kt2021: 20.5 kt2022: 20.5 kt2023: 20.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tajikistan recorded 20.48 kt for food processing — emissions (co2eq) from f-gases in 2023.

Compared with earlier readings it is up 46.3% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Tajikistan peaked at 43.61 kt in 2011 and was at its lowest, 13.02 kt, in 2012.

That places Tajikistan 36th out of 55 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 13 years of available data.

Food Processing — Emissions (CO2eq) from F-gases in Tajikistan, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Tajikistan, 2011 to 2023.
Year kt Change
2011 43.61 kt
2012 13.02 kt -70.2%
2013 14 kt +7.6%
2014 14.89 kt +6.3%
2015 15.7 kt +5.4%
2016 15.6 kt -0.6%
2017 17.19 kt +10.2%
2018 17.9 kt +4.1%
2019 18.59 kt +3.9%
2020 19.62 kt +5.6%
2021 20.48 kt +4.4%
2022 20.48 kt +0.0%
2023 20.48 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.95 kt 13.02 kt 43.61 kt 9
2020s 20.27 kt 19.62 kt 20.48 kt 4

Countries ranked near Tajikistan

  1. 33 Iceland 30.08 kt compare
  2. 34 Slovenia 25.72 kt compare
  3. 35 North Macedonia 22.32 kt compare
  4. 37 Ukraine 13.53 kt compare
  5. 38 Azerbaijan 12.96 kt compare
  6. 39 Albania 12.86 kt compare

See the full ranking of 78 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Tajikistan?
Food processing — emissions (co2eq) from f-gases in Tajikistan was 20.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Tajikistan?
The highest recorded value was 43.61 kt in 2011.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Tajikistan?
The lowest recorded value was 13.02 kt in 2012.
How does Tajikistan rank for food processing — emissions (co2eq) from f-gases?
Tajikistan ranks 36th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Tajikistan?
Over the last ten years it is up 46.3%. The long-run trend across the full record is falling.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf