Iceland vs Tajikistan: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Iceland
- Tajikistan
How they compare
Iceland currently reports 30.08 kt against 20.48 kt in Tajikistan, a difference of 9.6 kt.
That makes Iceland's figure about 1.5 times Tajikistan's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Tajikistan ahead.
Iceland ranks 33rd and Tajikistan ranks 36th of 55 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.22 kt | 18.95 kt | 3.28 kt | Iceland |
| 2020s | 29.77 kt | 20.27 kt | 9.5 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Iceland or Tajikistan?
- Iceland, at 30.08 kt against 20.48 kt in Tajikistan as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Iceland and Tajikistan?
- 9.6 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Tajikistan?
- 13 years are reported by both, from 2011 to 2023.
- How do Iceland and Tajikistan rank globally for food processing — emissions (co2eq) from f-gases?
- Iceland ranks 33rd and Tajikistan ranks 36th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf