Food Processing — Emissions (CO2eq) from F-gases in Slovenia

Slovenia: Food Processing — Emissions (CO2eq) from F-gases was 25.72 kt in 2023. ◆ Volatile

Latest (2023)
25.72 kt
Change on year
unchanged
World rank
34th
of 55 countries
All-time high
53.52 kt
in 2015
All-time low
0.163 kt
in 1997
Years of data
27
1997–2023

Food Processing — Emissions (CO2eq) from F-gases in Slovenia, 1997–2023

02040601997201020231997: 0.163 kt1998: 0.978 kt1999: 3.5 kt2000: 6.9 kt2001: 8.6 kt2002: 9.6 kt2003: 12.3 kt2004: 14.3 kt2005: 16.6 kt2006: 19.2 kt2007: 22 kt2008: 24.8 kt2009: 27.2 kt2010: 29.7 kt2011: 32.1 kt2012: 34.4 kt2013: 36.7 kt2014: 50.1 kt2015: 53.5 kt2016: 49.8 kt2017: 48 kt2018: 41.1 kt2019: 34.6 kt2020: 29.5 kt2021: 25.7 kt2022: 25.7 kt2023: 25.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from f-gases in Slovenia stood at 25.72 kt.

That represents a change of down 30.0% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Slovenia peaked at 53.52 kt in 2015 and was at its lowest, 0.163 kt, in 1997.

That places Slovenia 34th out of 55 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in Slovenia, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Slovenia, 1997 to 2023.
Year kt Change
1997 0.163 kt
1998 0.978 kt +500.0%
1999 3.48 kt +255.9%
2000 6.95 kt +99.6%
2001 8.62 kt +24.1%
2002 9.58 kt +11.1%
2003 12.33 kt +28.8%
2004 14.3 kt +15.9%
2005 16.6 kt +16.1%
2006 19.23 kt +15.8%
2007 22.04 kt +14.6%
2008 24.81 kt +12.6%
2009 27.23 kt +9.7%
2010 29.69 kt +9.0%
2011 32.14 kt +8.2%
2012 34.38 kt +7.0%
2013 36.74 kt +6.8%
2014 50.12 kt +36.4%
2015 53.52 kt +6.8%
2016 49.81 kt -6.9%
2017 47.99 kt -3.6%
2018 41.14 kt -14.3%
2019 34.59 kt -15.9%
2020 29.52 kt -14.7%
2021 25.72 kt -12.9%
2022 25.72 kt +0.0%
2023 25.72 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.54 kt 0.163 kt 3.48 kt 3
2000s 16.17 kt 6.95 kt 27.23 kt 10
2010s 41.01 kt 29.69 kt 53.52 kt 10
2020s 26.67 kt 25.72 kt 29.52 kt 4

Countries ranked near Slovenia

  1. 31 Mexico 35.61 kt compare
  2. 32 Kuwait 33.55 kt compare
  3. 33 Iceland 30.08 kt compare
  4. 35 North Macedonia 22.32 kt compare
  5. 36 Tajikistan 20.48 kt compare
  6. 37 Ukraine 13.53 kt compare

See the full ranking of 78 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Slovenia?
Food processing — emissions (co2eq) from f-gases in Slovenia was 25.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Slovenia?
The highest recorded value was 53.52 kt in 2015.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Slovenia?
The lowest recorded value was 0.163 kt in 1997.
How does Slovenia rank for food processing — emissions (co2eq) from f-gases?
Slovenia ranks 34th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Slovenia?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf