Food Processing — Emissions (CO2eq) from F-gases in Kuwait

Kuwait: Food Processing — Emissions (CO2eq) from F-gases was 33.55 kt in 2023. ▲ Rising

Latest (2023)
33.55 kt
Change on year
unchanged
World rank
32nd
of 55 countries
All-time high
33.55 kt
in 2021
All-time low
7.72 kt
in 2000
Years of data
24
2000–2023

Food Processing — Emissions (CO2eq) from F-gases in Kuwait, 2000–2023

1020302000201120232000: 7.7 kt2001: 7.8 kt2002: 7.8 kt2003: 8.5 kt2004: 9.3 kt2005: 9.8 kt2006: 12.3 kt2007: 15.9 kt2008: 19.8 kt2009: 21.9 kt2010: 26.9 kt2011: 27.5 kt2012: 29.2 kt2013: 29.5 kt2014: 29.6 kt2015: 29.9 kt2016: 31.1 kt2017: 32.5 kt2018: 31.9 kt2019: 32.2 kt2020: 32.9 kt2021: 33.6 kt2022: 33.6 kt2023: 33.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from f-gases in Kuwait stood at 33.55 kt. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 13.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Kuwait peaked at 33.55 kt in 2021 and was at its lowest, 7.72 kt, in 2000.

Kuwait ranks 32nd of 55 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Food Processing — Emissions (CO2eq) from F-gases in Kuwait, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Kuwait, 2000 to 2023.
Year kt Change
2000 7.72 kt
2001 7.77 kt +0.6%
2002 7.79 kt +0.4%
2003 8.48 kt +8.8%
2004 9.25 kt +9.1%
2005 9.78 kt +5.7%
2006 12.3 kt +25.8%
2007 15.85 kt +28.9%
2008 19.76 kt +24.6%
2009 21.87 kt +10.7%
2010 26.87 kt +22.8%
2011 27.46 kt +2.2%
2012 29.19 kt +6.3%
2013 29.51 kt +1.1%
2014 29.62 kt +0.4%
2015 29.95 kt +1.1%
2016 31.07 kt +3.8%
2017 32.5 kt +4.6%
2018 31.91 kt -1.8%
2019 32.22 kt +1.0%
2020 32.88 kt +2.1%
2021 33.55 kt +2.0%
2022 33.55 kt +0.0%
2023 33.55 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.06 kt 7.72 kt 21.87 kt 10
2010s 30.03 kt 26.87 kt 32.5 kt 10
2020s 33.38 kt 32.88 kt 33.55 kt 4

Countries ranked near Kuwait

  1. 29 Lithuania 41.96 kt compare
  2. 30 Kyrgyzstan 41.01 kt compare
  3. 31 Mexico 35.61 kt compare
  4. 33 Iceland 30.08 kt compare
  5. 34 Slovenia 25.72 kt compare
  6. 35 North Macedonia 22.32 kt compare

See the full ranking of 78 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Kuwait?
Food processing — emissions (co2eq) from f-gases in Kuwait was 33.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Kuwait?
The highest recorded value was 33.55 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Kuwait?
The lowest recorded value was 7.72 kt in 2000.
How does Kuwait rank for food processing — emissions (co2eq) from f-gases?
Kuwait ranks 32nd out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Kuwait?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/kuwait/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf