Food Processing — Emissions (CO2eq) from F-gases in Lithuania
Lithuania: Food Processing — Emissions (CO2eq) from F-gases was 41.96 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Lithuania, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lithuania recorded 41.96 kt for food processing — emissions (co2eq) from f-gases in 2023.
The figure is up 27.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Lithuania peaked at 64.42 kt in 2015 and was at its lowest, 0.0009 kt, in 1993.
That places Lithuania 29th out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0009 kt | — |
| 1994 | 0.0055 kt | +511.1% |
| 1995 | 0.0443 kt | +705.5% |
| 1996 | 1.04 kt | +2242.0% |
| 1997 | 1.27 kt | +22.0% |
| 1998 | 1.54 kt | +22.0% |
| 1999 | 1.88 kt | +21.9% |
| 2000 | 2.29 kt | +21.9% |
| 2001 | 2.8 kt | +22.0% |
| 2002 | 3.41 kt | +22.0% |
| 2003 | 4.16 kt | +22.0% |
| 2004 | 5.08 kt | +22.0% |
| 2005 | 6.19 kt | +22.0% |
| 2006 | 7.55 kt | +22.0% |
| 2007 | 9.21 kt | +22.0% |
| 2008 | 11.23 kt | +22.0% |
| 2009 | 13.69 kt | +22.0% |
| 2010 | 18.12 kt | +32.4% |
| 2011 | 22.1 kt | +22.0% |
| 2012 | 26.95 kt | +22.0% |
| 2013 | 32.86 kt | +22.0% |
| 2014 | 51.9 kt | +57.9% |
| 2015 | 64.42 kt | +24.1% |
| 2016 | 54.12 kt | -16.0% |
| 2017 | 53.22 kt | -1.7% |
| 2018 | 50.33 kt | -5.4% |
| 2019 | 46.15 kt | -8.3% |
| 2020 | 43.49 kt | -5.8% |
| 2021 | 41.96 kt | -3.5% |
| 2022 | 41.96 kt | +0.0% |
| 2023 | 41.96 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8255 kt | 0.0009 kt | 1.88 kt | 7 |
| 2000s | 6.56 kt | 2.29 kt | 13.69 kt | 10 |
| 2010s | 42.02 kt | 18.12 kt | 64.42 kt | 10 |
| 2020s | 42.35 kt | 41.96 kt | 43.49 kt | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Lithuania?
- Food processing — emissions (co2eq) from f-gases in Lithuania was 41.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Lithuania?
- The highest recorded value was 64.42 kt in 2015.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Lithuania?
- The lowest recorded value was 0.0009 kt in 1993.
- How does Lithuania rank for food processing — emissions (co2eq) from f-gases?
- Lithuania ranks 29th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Lithuania?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf