Food Processing — Emissions (CO2eq) from F-gases in Norway
Norway: Food Processing — Emissions (CO2eq) from F-gases was 45.5 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Norway, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Norway is 45.5 kt, measured in 2023.
Compared with earlier readings it is down 72.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Norway peaked at 183.32 kt in 2014 and was at its lowest, 0.0072 kt, in 1991.
That places Norway 28th out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0.0072 kt | — |
| 1992 | 0.0209 kt | +190.3% |
| 1993 | 0.1255 kt | +500.5% |
| 1994 | 1.32 kt | +955.5% |
| 1995 | 10.12 kt | +664.3% |
| 1996 | 16.78 kt | +65.8% |
| 1997 | 28.25 kt | +68.3% |
| 1998 | 37.06 kt | +31.2% |
| 1999 | 51.29 kt | +38.4% |
| 2000 | 65.39 kt | +27.5% |
| 2001 | 84.82 kt | +29.7% |
| 2002 | 95.52 kt | +12.6% |
| 2003 | 97.48 kt | +2.1% |
| 2004 | 97.2 kt | -0.3% |
| 2005 | 98.96 kt | +1.8% |
| 2006 | 103.11 kt | +4.2% |
| 2007 | 107.55 kt | +4.3% |
| 2008 | 111.96 kt | +4.1% |
| 2009 | 111.49 kt | -0.4% |
| 2010 | 118.24 kt | +6.1% |
| 2011 | 132.17 kt | +11.8% |
| 2012 | 170.37 kt | +28.9% |
| 2013 | 166.4 kt | -2.3% |
| 2014 | 183.32 kt | +10.2% |
| 2015 | 143.62 kt | -21.7% |
| 2016 | 157.22 kt | +9.5% |
| 2017 | 134.86 kt | -14.2% |
| 2018 | 138.86 kt | +3.0% |
| 2019 | 86.06 kt | -38.0% |
| 2020 | 62.34 kt | -27.6% |
| 2021 | 45.5 kt | -27.0% |
| 2022 | 45.5 kt | +0.0% |
| 2023 | 45.5 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.11 kt | 0.0072 kt | 51.29 kt | 9 |
| 2000s | 97.35 kt | 65.39 kt | 111.96 kt | 10 |
| 2010s | 143.11 kt | 86.06 kt | 183.32 kt | 10 |
| 2020s | 49.71 kt | 45.5 kt | 62.34 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Norway?
- Food processing — emissions (co2eq) from f-gases in Norway was 45.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Norway?
- The highest recorded value was 183.32 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Norway?
- The lowest recorded value was 0.0072 kt in 1991.
- How does Norway rank for food processing — emissions (co2eq) from f-gases?
- Norway ranks 28th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Norway?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf