Kyrgyzstan vs Norway: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Kyrgyzstan
- Norway
How they compare
Norway currently reports 45.5 kt against 41.01 kt in Kyrgyzstan, a difference of 4.49 kt.
That makes Norway's figure about 1.1 times Kyrgyzstan's.
Across all 27 years both countries report, Norway has been ahead every year.
Kyrgyzstan ranks 30th and Norway ranks 28th of 55 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 kt | 38.87 kt | 37.75 kt | Norway |
| 2000s | 13.18 kt | 97.35 kt | 84.16 kt | Norway |
| 2010s | 30.62 kt | 143.11 kt | 112.5 kt | Norway |
| 2020s | 40.59 kt | 49.71 kt | 9.11 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Kyrgyzstan or Norway?
- Norway, at 45.5 kt against 41.01 kt in Kyrgyzstan as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Kyrgyzstan and Norway?
- 4.49 kt, with Norway ahead.
- How many years of comparable data are there for Kyrgyzstan and Norway?
- 27 years are reported by both, from 1997 to 2023.
- How do Kyrgyzstan and Norway rank globally for food processing — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 30th and Norway ranks 28th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf