Food Processing — Emissions (CO2eq) from F-gases in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions (CO2eq) from F-gases was 41.01 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Kyrgyzstan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Kyrgyzstan is 41.01 kt, measured in 2023. That is the highest value across all 27 years on record.
That represents a change of up 44.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Kyrgyzstan peaked at 41.01 kt in 2021 and was at its lowest, 0.0248 kt, in 1997.
That places Kyrgyzstan 30th out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0248 kt | — |
| 1998 | 0.1486 kt | +499.2% |
| 1999 | 3.19 kt | +2043.5% |
| 2000 | 4.28 kt | +34.4% |
| 2001 | 5.92 kt | +38.3% |
| 2002 | 7.59 kt | +28.1% |
| 2003 | 10.14 kt | +33.7% |
| 2004 | 12.9 kt | +27.2% |
| 2005 | 14.76 kt | +14.4% |
| 2006 | 15.94 kt | +8.0% |
| 2007 | 18.18 kt | +14.1% |
| 2008 | 19.82 kt | +9.0% |
| 2009 | 22.31 kt | +12.6% |
| 2010 | 25.1 kt | +12.5% |
| 2011 | 24.72 kt | -1.5% |
| 2012 | 26.54 kt | +7.4% |
| 2013 | 28.46 kt | +7.2% |
| 2014 | 30.18 kt | +6.0% |
| 2015 | 31.74 kt | +5.2% |
| 2016 | 31.49 kt | -0.8% |
| 2017 | 34.63 kt | +10.0% |
| 2018 | 35.99 kt | +3.9% |
| 2019 | 37.33 kt | +3.7% |
| 2020 | 39.34 kt | +5.4% |
| 2021 | 41.01 kt | +4.2% |
| 2022 | 41.01 kt | +0.0% |
| 2023 | 41.01 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 kt | 0.0248 kt | 3.19 kt | 3 |
| 2000s | 13.18 kt | 4.28 kt | 22.31 kt | 10 |
| 2010s | 30.62 kt | 24.72 kt | 37.33 kt | 10 |
| 2020s | 40.59 kt | 39.34 kt | 41.01 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Kyrgyzstan?
- Food processing — emissions (co2eq) from f-gases in Kyrgyzstan was 41.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Kyrgyzstan?
- The highest recorded value was 41.01 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Kyrgyzstan?
- The lowest recorded value was 0.0248 kt in 1997.
- How does Kyrgyzstan rank for food processing — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 30th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Kyrgyzstan?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf