Iceland vs Kyrgyzstan: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Iceland
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 41.01 kt against 30.08 kt in Iceland, a difference of 10.93 kt.
That makes Kyrgyzstan's figure about 1.4 times Iceland's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Iceland ahead.
Iceland ranks 33rd and Kyrgyzstan ranks 30th of 55 countries.
Across the 4 decades both report, Iceland averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Iceland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.78 kt | 1.12 kt | 0.6599 kt | Iceland |
| 2000s | 6.16 kt | 13.18 kt | 7.02 kt | Kyrgyzstan |
| 2010s | 21.36 kt | 30.62 kt | 9.26 kt | Kyrgyzstan |
| 2020s | 29.77 kt | 40.59 kt | 10.83 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Iceland or Kyrgyzstan?
- Kyrgyzstan, at 41.01 kt against 30.08 kt in Iceland as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Iceland and Kyrgyzstan?
- 10.93 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Iceland and Kyrgyzstan?
- 27 years are reported by both, from 1997 to 2023.
- How do Iceland and Kyrgyzstan rank globally for food processing — emissions (co2eq) from f-gases?
- Iceland ranks 33rd and Kyrgyzstan ranks 30th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf