Kyrgyzstan vs Mexico: Food Processing — Emissions (CO2eq) from F-gases

Kyrgyzstan
41.01 kt
in 2023
Mexico
35.61 kt
in 2023
Kyrgyzstan rank
30th
Mexico rank
31st

Food Processing — Emissions (CO2eq) from F-gases over time

  • Kyrgyzstan
  • Mexico
010203040199720102023

How they compare

Kyrgyzstan currently reports 41.01 kt against 35.61 kt in Mexico, a difference of 5.4 kt.

That makes Kyrgyzstan's figure about 1.2 times Mexico's.

Across all 13 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 30th and Mexico ranks 31st of 55 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Mexico Difference Ahead
2010s 31.23 kt 9.79 kt 21.43 kt Kyrgyzstan
2020s 40.59 kt 34.15 kt 6.45 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Kyrgyzstan or Mexico?
Kyrgyzstan, at 41.01 kt against 35.61 kt in Mexico as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Kyrgyzstan and Mexico?
5.4 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Mexico?
13 years are reported by both, from 2011 to 2023.
How do Kyrgyzstan and Mexico rank globally for food processing — emissions (co2eq) from f-gases?
Kyrgyzstan ranks 30th and Mexico ranks 31st of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Mexico: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/kyrgyz-republic/mexico/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf