Food Processing — Emissions (CO2eq) from F-gases in Estonia
Estonia: Food Processing — Emissions (CO2eq) from F-gases was 46.47 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Estonia is 46.47 kt, measured in 2023. That is the highest value across all 32 years on record.
The figure is up 35.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Estonia peaked at 46.47 kt in 2021 and was at its lowest, 0.0028 kt, in 1993.
Estonia ranks 27th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.5042 kt | — |
| 1993 | 0.0028 kt | -99.4% |
| 1994 | 0.0055 kt | +96.4% |
| 1995 | 0.0329 kt | +498.2% |
| 1996 | 3.17 kt | +9539.8% |
| 1997 | 4.75 kt | +49.8% |
| 1998 | 6.33 kt | +33.2% |
| 1999 | 7.91 kt | +24.9% |
| 2000 | 9.49 kt | +20.0% |
| 2001 | 11.07 kt | +16.6% |
| 2002 | 12.64 kt | +14.3% |
| 2003 | 14.22 kt | +12.5% |
| 2004 | 15.8 kt | +11.1% |
| 2005 | 17.38 kt | +10.0% |
| 2006 | 19.94 kt | +14.7% |
| 2007 | 21.49 kt | +7.8% |
| 2008 | 23.47 kt | +9.2% |
| 2009 | 24.37 kt | +3.8% |
| 2010 | 29.41 kt | +20.7% |
| 2011 | 31.82 kt | +8.2% |
| 2012 | 33.43 kt | +5.0% |
| 2013 | 34.29 kt | +2.6% |
| 2014 | 38.28 kt | +11.6% |
| 2015 | 39 kt | +1.9% |
| 2016 | 40.7 kt | +4.4% |
| 2017 | 44.28 kt | +8.8% |
| 2018 | 44.92 kt | +1.4% |
| 2019 | 44.14 kt | -1.7% |
| 2020 | 45.29 kt | +2.6% |
| 2021 | 46.47 kt | +2.6% |
| 2022 | 46.47 kt | +0.0% |
| 2023 | 46.47 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.84 kt | 0.0028 kt | 7.91 kt | 8 |
| 2000s | 16.99 kt | 9.49 kt | 24.37 kt | 10 |
| 2010s | 38.03 kt | 29.41 kt | 44.92 kt | 10 |
| 2020s | 46.18 kt | 45.29 kt | 46.47 kt | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Estonia?
- Food processing — emissions (co2eq) from f-gases in Estonia was 46.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Estonia?
- The highest recorded value was 46.47 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Estonia?
- The lowest recorded value was 0.0028 kt in 1993.
- How does Estonia rank for food processing — emissions (co2eq) from f-gases?
- Estonia ranks 27th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Estonia?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf