Food Processing — Emissions (CO2eq) from F-gases in Finland
Finland: Food Processing — Emissions (CO2eq) from F-gases was 48.55 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Finland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Finland stood at 48.55 kt.
That represents a change of down 5.2% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Finland peaked at 57.66 kt in 2016 and was at its lowest, 0.576 kt, in 1994.
Finland ranks 25th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Finland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.53 kt | — |
| 1991 | 0.668 kt | -73.6% |
| 1992 | 0.7448 kt | +11.5% |
| 1994 | 0.576 kt | -22.7% |
| 1995 | 1.11 kt | +92.3% |
| 1996 | 2.09 kt | +89.1% |
| 1997 | 3.97 kt | +89.6% |
| 1998 | 6.15 kt | +54.8% |
| 1999 | 9.29 kt | +51.0% |
| 2000 | 15.25 kt | +64.3% |
| 2001 | 21.19 kt | +38.9% |
| 2002 | 28.62 kt | +35.1% |
| 2003 | 35.77 kt | +25.0% |
| 2004 | 41.11 kt | +14.9% |
| 2005 | 45.28 kt | +10.1% |
| 2006 | 45.09 kt | -0.4% |
| 2007 | 45.82 kt | +1.6% |
| 2008 | 46.76 kt | +2.1% |
| 2009 | 45.95 kt | -1.7% |
| 2010 | 43.98 kt | -4.3% |
| 2011 | 47.28 kt | +7.5% |
| 2012 | 49.78 kt | +5.3% |
| 2013 | 51.23 kt | +2.9% |
| 2014 | 53 kt | +3.5% |
| 2015 | 56.94 kt | +7.4% |
| 2016 | 57.66 kt | +1.3% |
| 2017 | 56.51 kt | -2.0% |
| 2018 | 54.53 kt | -3.5% |
| 2019 | 52.13 kt | -4.4% |
| 2020 | 50.29 kt | -3.5% |
| 2021 | 48.55 kt | -3.5% |
| 2022 | 48.55 kt | +0.0% |
| 2023 | 48.55 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.01 kt | 0.576 kt | 9.29 kt | 9 |
| 2000s | 37.08 kt | 15.25 kt | 46.76 kt | 10 |
| 2010s | 52.3 kt | 43.98 kt | 57.66 kt | 10 |
| 2020s | 48.98 kt | 48.55 kt | 50.29 kt | 4 |
Countries ranked near Finland
More climate change data for Finland
- Emissions from livestock — Emissions (CO2eq) 3,084 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 626.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,457 kt (2050)
- Emissions from livestock — Emissions 2.36 kt (2050)
- Emissions from livestock — Emissions 87.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.16 kt (2050)
- Emissions from crops — Emissions 4.01 kt (2050)
- Emissions from crops — Emissions 0.2199 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Finland?
- Food processing — emissions (co2eq) from f-gases in Finland was 48.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Finland?
- The highest recorded value was 57.66 kt in 2016.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Finland?
- The lowest recorded value was 0.576 kt in 1994.
- How does Finland rank for food processing — emissions (co2eq) from f-gases?
- Finland ranks 25th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Finland?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf