Food Processing — Emissions (CO2eq) from F-gases in Slovakia
Slovakia: Food Processing — Emissions (CO2eq) from F-gases was 46.65 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Slovakia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 46.65 kt for food processing — emissions (co2eq) from f-gases in 2023.
The figure is down 10.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Slovakia peaked at 59.44 kt in 2017 and was at its lowest, 0.1182 kt, in 1995.
That places Slovakia 26th out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 31.22 kt | — |
| 1995 | 0.1182 kt | -99.6% |
| 1996 | 0.3086 kt | +161.1% |
| 1997 | 0.465 kt | +50.7% |
| 1998 | 0.7928 kt | +70.5% |
| 1999 | 1.18 kt | +49.0% |
| 2000 | 2.41 kt | +103.9% |
| 2001 | 3.89 kt | +61.4% |
| 2002 | 5.85 kt | +50.5% |
| 2003 | 7.37 kt | +26.0% |
| 2004 | 9.61 kt | +30.3% |
| 2005 | 11.47 kt | +19.4% |
| 2006 | 14.49 kt | +26.4% |
| 2007 | 16.21 kt | +11.8% |
| 2008 | 20.2 kt | +24.7% |
| 2009 | 23.56 kt | +16.6% |
| 2010 | 24.65 kt | +4.6% |
| 2011 | 30.74 kt | +24.7% |
| 2012 | 49.42 kt | +60.7% |
| 2013 | 51.88 kt | +5.0% |
| 2014 | 43.31 kt | -16.5% |
| 2015 | 50.5 kt | +16.6% |
| 2016 | 52.57 kt | +4.1% |
| 2017 | 59.44 kt | +13.1% |
| 2018 | 51.44 kt | -13.5% |
| 2019 | 48.8 kt | -5.1% |
| 2020 | 47.55 kt | -2.6% |
| 2021 | 46.65 kt | -1.9% |
| 2022 | 46.65 kt | +0.0% |
| 2023 | 46.65 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.68 kt | 0.1182 kt | 31.22 kt | 6 |
| 2000s | 11.51 kt | 2.41 kt | 23.56 kt | 10 |
| 2010s | 46.28 kt | 24.65 kt | 59.44 kt | 10 |
| 2020s | 46.87 kt | 46.65 kt | 47.55 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Slovakia?
- Food processing — emissions (co2eq) from f-gases in Slovakia was 46.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Slovakia?
- The highest recorded value was 59.44 kt in 2017.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Slovakia?
- The lowest recorded value was 0.1182 kt in 1995.
- How does Slovakia rank for food processing — emissions (co2eq) from f-gases?
- Slovakia ranks 26th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Slovakia?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf