Norway vs Slovakia: Food Processing — Emissions (CO2eq) from F-gases

Norway
45.5 kt
in 2023
Slovakia
46.65 kt
in 2023
Norway rank
28th
Slovakia rank
26th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Norway
  • Slovakia
050100150200199120072023

How they compare

Slovakia currently reports 46.65 kt against 45.5 kt in Norway, a difference of 1.15 kt.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Slovakia ahead.

Norway ranks 28th and Slovakia ranks 26th of 55 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Slovakia Difference Ahead
1990s 24.14 kt 5.68 kt 18.46 kt Norway
2000s 97.35 kt 11.51 kt 85.84 kt Norway
2010s 143.11 kt 46.28 kt 96.84 kt Norway
2020s 49.71 kt 46.87 kt 2.84 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Norway or Slovakia?
Slovakia, at 46.65 kt against 45.5 kt in Norway as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Norway and Slovakia?
1.15 kt, with Slovakia ahead.
How many years of comparable data are there for Norway and Slovakia?
30 years are reported by both, from 1994 to 2023.
How do Norway and Slovakia rank globally for food processing — emissions (co2eq) from f-gases?
Norway ranks 28th and Slovakia ranks 26th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovakia: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/norway/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf