Kuwait vs Kyrgyzstan: Food Processing — Emissions (CO2eq) from F-gases

Kuwait
33.55 kt
in 2023
Kyrgyzstan
41.01 kt
in 2023
Kuwait rank
32nd
Kyrgyzstan rank
30th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Kuwait
  • Kyrgyzstan
010203040199720102023

How they compare

Kyrgyzstan currently reports 41.01 kt against 33.55 kt in Kuwait, a difference of 7.46 kt.

That makes Kyrgyzstan's figure about 1.2 times Kuwait's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Kuwait ahead.

Kuwait ranks 32nd and Kyrgyzstan ranks 30th of 55 countries.

Kyrgyzstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kuwait Kyrgyzstan Difference Ahead
2000s 12.06 kt 13.18 kt 1.13 kt Kyrgyzstan
2010s 30.03 kt 30.62 kt 0.5846 kt Kyrgyzstan
2020s 33.38 kt 40.59 kt 7.21 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Kuwait or Kyrgyzstan?
Kyrgyzstan, at 41.01 kt against 33.55 kt in Kuwait as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Kuwait and Kyrgyzstan?
7.46 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kuwait and Kyrgyzstan?
24 years are reported by both, from 2000 to 2023.
How do Kuwait and Kyrgyzstan rank globally for food processing — emissions (co2eq) from f-gases?
Kuwait ranks 32nd and Kyrgyzstan ranks 30th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Kyrgyzstan: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/kuwait/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf