Azerbaijan vs Oman: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Azerbaijan
- Oman
How they compare
Azerbaijan currently reports 12.96 kt against 7.36 kt in Oman, a difference of 5.6 kt.
That makes Azerbaijan's figure about 1.8 times Oman's.
Across all 25 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 38th and Oman ranks 41st of 55 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.52 kt | 0.075 kt | 2.45 kt | Azerbaijan |
| 2000s | 5.83 kt | 1.35 kt | 4.48 kt | Azerbaijan |
| 2010s | 12.38 kt | 6.57 kt | 5.81 kt | Azerbaijan |
| 2020s | 12.88 kt | 7.29 kt | 5.59 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Azerbaijan or Oman?
- Azerbaijan, at 12.96 kt against 7.36 kt in Oman as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Azerbaijan and Oman?
- 5.6 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Oman?
- 25 years are reported by both, from 1993 to 2023.
- How do Azerbaijan and Oman rank globally for food processing — emissions (co2eq) from f-gases?
- Azerbaijan ranks 38th and Oman ranks 41st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf