Food Processing — Emissions (CO2eq) from F-gases in Cyprus
Cyprus: Food Processing — Emissions (CO2eq) from F-gases was 7.12 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Cyprus, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Cyprus is 7.12 kt, measured in 2023. That is the highest value across all 31 years on record.
The figure is up 89.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Cyprus peaked at 7.12 kt in 2021 and was at its lowest, 0.1682 kt, in 1996.
That places Cyprus 42nd out of 55 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.2134 kt | — |
| 1994 | 0.2418 kt | +13.3% |
| 1995 | 0.2379 kt | -1.6% |
| 1996 | 0.1682 kt | -29.3% |
| 1997 | 0.2615 kt | +55.5% |
| 1998 | 0.3777 kt | +44.4% |
| 1999 | 0.5074 kt | +34.3% |
| 2000 | 0.667 kt | +31.5% |
| 2001 | 0.8411 kt | +26.1% |
| 2002 | 0.9968 kt | +18.5% |
| 2003 | 1.22 kt | +22.8% |
| 2004 | 1.47 kt | +20.5% |
| 2005 | 1.74 kt | +18.1% |
| 2006 | 2.06 kt | +18.5% |
| 2007 | 2.47 kt | +19.7% |
| 2008 | 2.9 kt | +17.6% |
| 2009 | 3.03 kt | +4.3% |
| 2010 | 3.38 kt | +11.6% |
| 2011 | 3.66 kt | +8.2% |
| 2012 | 3.79 kt | +3.6% |
| 2013 | 3.76 kt | -0.7% |
| 2014 | 3.86 kt | +2.6% |
| 2015 | 4.2 kt | +8.8% |
| 2016 | 4.82 kt | +14.7% |
| 2017 | 5.36 kt | +11.3% |
| 2018 | 5.76 kt | +7.5% |
| 2019 | 6.18 kt | +7.3% |
| 2020 | 6.64 kt | +7.4% |
| 2021 | 7.12 kt | +7.4% |
| 2022 | 7.12 kt | +0.0% |
| 2023 | 7.12 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2868 kt | 0.1682 kt | 0.5074 kt | 7 |
| 2000s | 1.74 kt | 0.667 kt | 3.03 kt | 10 |
| 2010s | 4.48 kt | 3.38 kt | 6.18 kt | 10 |
| 2020s | 7 kt | 6.64 kt | 7.12 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Cyprus?
- Food processing — emissions (co2eq) from f-gases in Cyprus was 7.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Cyprus?
- The highest recorded value was 7.12 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Cyprus?
- The lowest recorded value was 0.1682 kt in 1996.
- How does Cyprus rank for food processing — emissions (co2eq) from f-gases?
- Cyprus ranks 42nd out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Cyprus?
- Over the last ten years it is up 89.4%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf