Food Processing — Emissions (CO2eq) from F-gases in Latvia

Latvia: Food Processing — Emissions (CO2eq) from F-gases was 6.55 kt in 2023. ▲ Rising

Latest (2023)
6.55 kt
Change on year
unchanged
World rank
44th
of 55 countries
All-time high
15.27 kt
in 2003
All-time low
1.69 kt
in 1995
Years of data
29
1995–2023

Food Processing — Emissions (CO2eq) from F-gases in Latvia, 1995–2023

0510151995200920231995: 1.7 kt1996: 3.1 kt1997: 5 kt1998: 7 kt1999: 9 kt2000: 11 kt2001: 12.7 kt2002: 14.3 kt2003: 15.3 kt2004: 7.2 kt2005: 7.5 kt2006: 7.7 kt2007: 7.8 kt2008: 8 kt2009: 7.8 kt2010: 8.4 kt2011: 8.1 kt2012: 8.4 kt2013: 8.9 kt2014: 9.3 kt2015: 9.4 kt2016: 10.2 kt2017: 9.8 kt2018: 9 kt2019: 8 kt2020: 7.2 kt2021: 6.5 kt2022: 6.5 kt2023: 6.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 6.55 kt for food processing — emissions (co2eq) from f-gases in 2023.

That represents a change of down 26.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Latvia peaked at 15.27 kt in 2003 and was at its lowest, 1.69 kt, in 1995.

Latvia ranks 44th of 55 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Food Processing — Emissions (CO2eq) from F-gases in Latvia, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Latvia, 1995 to 2023.
Year kt Change
1995 1.69 kt
1996 3.14 kt +86.0%
1997 4.99 kt +58.9%
1998 7.04 kt +40.9%
1999 9.04 kt +28.5%
2000 11 kt +21.6%
2001 12.68 kt +15.3%
2002 14.26 kt +12.4%
2003 15.27 kt +7.1%
2004 7.24 kt -52.6%
2005 7.47 kt +3.2%
2006 7.66 kt +2.6%
2007 7.83 kt +2.2%
2008 7.99 kt +2.1%
2009 7.82 kt -2.1%
2010 8.41 kt +7.6%
2011 8.08 kt -3.9%
2012 8.44 kt +4.4%
2013 8.91 kt +5.5%
2014 9.3 kt +4.4%
2015 9.4 kt +1.1%
2016 10.23 kt +8.9%
2017 9.79 kt -4.4%
2018 8.96 kt -8.5%
2019 7.98 kt -10.9%
2020 7.23 kt -9.4%
2021 6.55 kt -9.4%
2022 6.55 kt +0.0%
2023 6.55 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.18 kt 1.69 kt 9.04 kt 5
2000s 9.92 kt 7.24 kt 15.27 kt 10
2010s 8.95 kt 7.98 kt 10.23 kt 10
2020s 6.72 kt 6.55 kt 7.23 kt 4

Countries ranked near Latvia

  1. 41 Oman 7.36 kt compare
  2. 42 Cyprus 7.12 kt compare
  3. 43 Saudi Arabia 6.83 kt compare
  4. 45 United Arab Emirates 6.34 kt compare
  5. 46 Jordan 4.15 kt compare
  6. 47 Bahrain 4.13 kt compare

See the full ranking of 78 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Latvia?
Food processing — emissions (co2eq) from f-gases in Latvia was 6.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Latvia?
The highest recorded value was 15.27 kt in 2003.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Latvia?
The lowest recorded value was 1.69 kt in 1995.
How does Latvia rank for food processing — emissions (co2eq) from f-gases?
Latvia ranks 44th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Latvia?
Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/latvia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf