Food Processing — Emissions (CO2eq) from F-gases in United Arab Emirates

United Arab Emirates: Food Processing — Emissions (CO2eq) from F-gases was 6.34 kt in 2023. ◆ Volatile

Latest (2023)
6.34 kt
Change on year
unchanged
World rank
45th
of 55 countries
All-time high
6.34 kt
in 2021
All-time low
1.28 kt
in 1995
Years of data
30
1994–2023

Food Processing — Emissions (CO2eq) from F-gases in United Arab Emirates, 1994–2023

2461994200820231994: 1.5 kt1995: 1.3 kt1996: 1.6 kt1997: 2.4 kt1998: 2.2 kt1999: 2.3 kt2000: 1.6 kt2001: 1.5 kt2002: 1.4 kt2003: 1.5 kt2004: 1.8 kt2005: 1.9 kt2006: 2.5 kt2007: 3.1 kt2008: 3.7 kt2009: 4 kt2010: 4.9 kt2011: 5.2 kt2012: 5.5 kt2013: 5.6 kt2014: 5.6 kt2015: 5.7 kt2016: 5.9 kt2017: 6.2 kt2018: 6 kt2019: 6.1 kt2020: 6.2 kt2021: 6.3 kt2022: 6.3 kt2023: 6.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in United Arab Emirates is 6.34 kt, measured in 2023. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 13.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in United Arab Emirates peaked at 6.34 kt in 2021 and was at its lowest, 1.28 kt, in 1995.

That places United Arab Emirates 45th out of 55 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in United Arab Emirates, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in United Arab Emirates, 1994 to 2023.
Year kt Change
1994 1.53 kt
1995 1.28 kt -16.5%
1996 1.65 kt +28.8%
1997 2.44 kt +48.4%
1998 2.24 kt -8.5%
1999 2.32 kt +3.9%
2000 1.64 kt -29.4%
2001 1.51 kt -7.9%
2002 1.36 kt -10.2%
2003 1.46 kt +7.3%
2004 1.8 kt +23.8%
2005 1.87 kt +3.6%
2006 2.53 kt +35.7%
2007 3.11 kt +22.9%
2008 3.67 kt +18.0%
2009 4.04 kt +10.0%
2010 4.95 kt +22.4%
2011 5.22 kt +5.5%
2012 5.54 kt +6.1%
2013 5.6 kt +1.1%
2014 5.62 kt +0.3%
2015 5.67 kt +0.9%
2016 5.9 kt +4.1%
2017 6.17 kt +4.6%
2018 6.05 kt -2.0%
2019 6.1 kt +1.0%
2020 6.23 kt +2.0%
2021 6.34 kt +1.9%
2022 6.34 kt +0.0%
2023 6.34 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.91 kt 1.28 kt 2.44 kt 6
2000s 2.3 kt 1.36 kt 4.04 kt 10
2010s 5.68 kt 4.95 kt 6.17 kt 10
2020s 6.32 kt 6.23 kt 6.34 kt 4

Countries ranked near United Arab Emirates

  1. 42 Cyprus 7.12 kt compare
  2. 43 Saudi Arabia 6.83 kt compare
  3. 44 Latvia 6.55 kt compare
  4. 46 Jordan 4.15 kt compare
  5. 47 Bahrain 4.13 kt compare
  6. 48 Andorra 3.69 kt compare

See the full ranking of 78 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in United Arab Emirates?
Food processing — emissions (co2eq) from f-gases in United Arab Emirates was 6.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in United Arab Emirates?
The highest recorded value was 6.34 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in United Arab Emirates?
The lowest recorded value was 1.28 kt in 1995.
How does United Arab Emirates rank for food processing — emissions (co2eq) from f-gases?
United Arab Emirates ranks 45th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in United Arab Emirates?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from F-gases in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/united-arab-emirates/">Food Processing — Emissions (CO2eq) from F-gases in United Arab Emirates</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf