Food Processing — Emissions (CO2eq) from F-gases in Jordan
Jordan: Food Processing — Emissions (CO2eq) from F-gases was 4.15 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Jordan, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Jordan stood at 4.15 kt. That is the highest value across all 31 years on record.
The figure is up 35.2% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Jordan peaked at 4.15 kt in 2021 and was at its lowest, 0.0001 kt, in 1993.
That places Jordan 46th out of 55 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0001 kt | — |
| 1994 | 0.0002 kt | +100.0% |
| 1995 | 0.0003 kt | +50.0% |
| 1996 | 0.0018 kt | +500.0% |
| 1997 | 0.035 kt | +1844.4% |
| 1998 | 0.0665 kt | +90.0% |
| 1999 | 0.0945 kt | +42.1% |
| 2000 | 0.1428 kt | +51.1% |
| 2001 | 0.2153 kt | +50.8% |
| 2002 | 0.2956 kt | +37.3% |
| 2003 | 0.3982 kt | +34.7% |
| 2004 | 0.5647 kt | +41.8% |
| 2005 | 0.7435 kt | +31.7% |
| 2006 | 0.9475 kt | +27.4% |
| 2007 | 1.3 kt | +36.9% |
| 2008 | 1.69 kt | +30.3% |
| 2009 | 1.92 kt | +13.7% |
| 2010 | 2.41 kt | +25.7% |
| 2011 | 2.67 kt | +10.8% |
| 2012 | 2.94 kt | +10.0% |
| 2013 | 3.07 kt | +4.3% |
| 2014 | 3.17 kt | +3.2% |
| 2015 | 3.3 kt | +4.1% |
| 2016 | 3.51 kt | +6.6% |
| 2017 | 3.75 kt | +6.8% |
| 2018 | 3.76 kt | +0.1% |
| 2019 | 3.86 kt | +2.8% |
| 2020 | 4 kt | +3.8% |
| 2021 | 4.15 kt | +3.6% |
| 2022 | 4.15 kt | +0.0% |
| 2023 | 4.15 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0001 kt | 0.0945 kt | 7 |
| 2000s | 0.8216 kt | 0.1428 kt | 1.92 kt | 10 |
| 2010s | 3.24 kt | 2.41 kt | 3.86 kt | 10 |
| 2020s | 4.11 kt | 4 kt | 4.15 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Jordan?
- Food processing — emissions (co2eq) from f-gases in Jordan was 4.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Jordan?
- The highest recorded value was 4.15 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Jordan?
- The lowest recorded value was 0.0001 kt in 1993.
- How does Jordan rank for food processing — emissions (co2eq) from f-gases?
- Jordan ranks 46th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Jordan?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf