Jordan vs United Arab Emirates: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Jordan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6.34 kt against 4.15 kt in Jordan, a difference of 2.19 kt.
That makes United Arab Emirates's figure about 1.5 times Jordan's.
Across all 30 years both countries report, United Arab Emirates has been ahead every year.
Jordan ranks 46th and United Arab Emirates ranks 45th of 55 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0331 kt | 1.91 kt | 1.88 kt | United Arab Emirates |
| 2000s | 0.8216 kt | 2.3 kt | 1.48 kt | United Arab Emirates |
| 2010s | 3.24 kt | 5.68 kt | 2.44 kt | United Arab Emirates |
| 2020s | 4.11 kt | 6.32 kt | 2.2 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Jordan or United Arab Emirates?
- United Arab Emirates, at 6.34 kt against 4.15 kt in Jordan as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Jordan and United Arab Emirates?
- 2.19 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Jordan and United Arab Emirates?
- 30 years are reported by both, from 1994 to 2023.
- How do Jordan and United Arab Emirates rank globally for food processing — emissions (co2eq) from f-gases?
- Jordan ranks 46th and United Arab Emirates ranks 45th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf