Food Processing — Emissions (CO2eq) from F-gases in Bahrain
Bahrain: Food Processing — Emissions (CO2eq) from F-gases was 4.13 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from F-gases in Bahrain, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Bahrain stood at 4.13 kt.
That represents a change of down 2.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Bahrain peaked at 4.3 kt in 2017 and was at its lowest, 1.29 kt, in 2002.
That places Bahrain 47th out of 55 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Food Processing — Emissions (CO2eq) from F-gases in Bahrain, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 1.29 kt | — |
| 2003 | 1.34 kt | +4.0% |
| 2004 | 1.36 kt | +1.4% |
| 2005 | 1.89 kt | +39.2% |
| 2006 | 2.52 kt | +33.3% |
| 2007 | 2.98 kt | +18.2% |
| 2008 | 3.43 kt | +15.3% |
| 2009 | 3.44 kt | +0.2% |
| 2010 | 4.06 kt | +18.0% |
| 2011 | 4.14 kt | +1.9% |
| 2012 | 4.29 kt | +3.5% |
| 2013 | 4.24 kt | -1.2% |
| 2014 | 4.15 kt | -2.0% |
| 2015 | 4.11 kt | -1.0% |
| 2016 | 4.2 kt | +2.1% |
| 2017 | 4.3 kt | +2.4% |
| 2018 | 4.15 kt | -3.6% |
| 2019 | 4.1 kt | -1.0% |
| 2020 | 4.12 kt | +0.4% |
| 2021 | 4.13 kt | +0.2% |
| 2022 | 4.13 kt | +0.0% |
| 2023 | 4.13 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.28 kt | 1.29 kt | 3.44 kt | 8 |
| 2010s | 4.17 kt | 4.06 kt | 4.3 kt | 10 |
| 2020s | 4.13 kt | 4.12 kt | 4.13 kt | 4 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24.39 kt (2050)
- Emissions from livestock — Emissions 0.0624 kt (2050)
- Emissions from livestock — Emissions 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from crops — Emissions 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 5.43 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Bahrain?
- Food processing — emissions (co2eq) from f-gases in Bahrain was 4.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Bahrain?
- The highest recorded value was 4.3 kt in 2017.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Bahrain?
- The lowest recorded value was 1.29 kt in 2002.
- How does Bahrain rank for food processing — emissions (co2eq) from f-gases?
- Bahrain ranks 47th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Bahrain?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf