Food Processing — Emissions (CO2eq) from F-gases in Portugal
Portugal: Food Processing — Emissions (CO2eq) from F-gases was 1.63 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Portugal, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Portugal is 1.63 kt, measured in 2023. That is the highest value across all 27 years on record.
That represents a change of up 42.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Portugal peaked at 1.63 kt in 2021 and was at its lowest, 0.0499 kt, in 1997.
That places Portugal 50th out of 55 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0499 kt | — |
| 1998 | 0.1623 kt | +225.3% |
| 1999 | 0.2208 kt | +36.0% |
| 2000 | 0.216 kt | -2.2% |
| 2001 | 0.216 kt | +0.0% |
| 2002 | 0.333 kt | +54.2% |
| 2003 | 0.3894 kt | +16.9% |
| 2004 | 0.3989 kt | +2.4% |
| 2005 | 0.4159 kt | +4.3% |
| 2006 | 0.4506 kt | +8.3% |
| 2007 | 0.4549 kt | +1.0% |
| 2008 | 0.7636 kt | +67.9% |
| 2009 | 1.01 kt | +32.3% |
| 2010 | 1.07 kt | +6.3% |
| 2011 | 1.04 kt | -3.0% |
| 2012 | 1.05 kt | +0.6% |
| 2013 | 1.14 kt | +9.0% |
| 2014 | 1.28 kt | +12.3% |
| 2015 | 1.25 kt | -2.7% |
| 2016 | 1.26 kt | +1.2% |
| 2017 | 1.35 kt | +6.6% |
| 2018 | 1.43 kt | +6.3% |
| 2019 | 1.48 kt | +3.5% |
| 2020 | 1.55 kt | +4.9% |
| 2021 | 1.63 kt | +4.9% |
| 2022 | 1.63 kt | +0.0% |
| 2023 | 1.63 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1443 kt | 0.0499 kt | 0.2208 kt | 3 |
| 2000s | 0.4649 kt | 0.216 kt | 1.01 kt | 10 |
| 2010s | 1.24 kt | 1.04 kt | 1.48 kt | 10 |
| 2020s | 1.61 kt | 1.55 kt | 1.63 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Portugal?
- Food processing — emissions (co2eq) from f-gases in Portugal was 1.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Portugal?
- The highest recorded value was 1.63 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Portugal?
- The lowest recorded value was 0.0499 kt in 1997.
- How does Portugal rank for food processing — emissions (co2eq) from f-gases?
- Portugal ranks 50th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Portugal?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf