Food Processing — Emissions (CO2eq) from F-gases in Georgia
Georgia: Food Processing — Emissions (CO2eq) from F-gases was 1.09 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Georgia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Georgia is 1.09 kt, measured in 2023.
Compared with earlier readings it is down 62.3% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Georgia peaked at 5.73 kt in 2009 and was at its lowest, 0 kt, in 1993.
Georgia ranks 52nd of 55 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0.0001 kt | — |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0002 kt | +100.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.001 kt | +400.0% |
| 2002 | 0.5375 kt | +53650.0% |
| 2003 | 0.8128 kt | +51.2% |
| 2004 | 1.12 kt | +37.9% |
| 2005 | 1.59 kt | +41.5% |
| 2006 | 2.06 kt | +30.0% |
| 2007 | 3.23 kt | +56.8% |
| 2008 | 4.75 kt | +46.7% |
| 2009 | 5.73 kt | +20.6% |
| 2010 | 1.78 kt | -68.9% |
| 2011 | 3.31 kt | +86.1% |
| 2012 | 5.04 kt | +52.1% |
| 2013 | 2.88 kt | -42.8% |
| 2014 | 2.09 kt | -27.3% |
| 2015 | 1.37 kt | -34.3% |
| 2016 | 0.6958 kt | -49.4% |
| 2017 | 0.0111 kt | -98.4% |
| 2018 | 0.0663 kt | +497.3% |
| 2019 | 1.4 kt | +2017.0% |
| 2020 | 1.24 kt | -11.4% |
| 2021 | 1.09 kt | -12.6% |
| 2022 | 1.09 kt | +0.0% |
| 2023 | 1.09 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0002 kt | 7 |
| 2000s | 1.98 kt | 0.0002 kt | 5.73 kt | 10 |
| 2010s | 1.87 kt | 0.0111 kt | 5.04 kt | 10 |
| 2020s | 1.13 kt | 1.09 kt | 1.24 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Georgia?
- Food processing — emissions (co2eq) from f-gases in Georgia was 1.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Georgia?
- The highest recorded value was 5.73 kt in 2009.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Georgia?
- The lowest recorded value was 0 kt in 1993.
- How does Georgia rank for food processing — emissions (co2eq) from f-gases?
- Georgia ranks 52nd out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Georgia?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf